Breakfast

Tuna and Sweet Chilli Quiche

    Preparation

    Ingredients

    • MAGGI LAZENBY WORCESTERSHIRE SAUCE
      1 tsp (5 ml)
    • MAGGI SWEET CHILLI SAUCE
      4 Tbsp (60 ml)
    • NESTLÉ DESSERT CREAM
      1 can (290 g)
    • defrosted unsweetened shortcrust pastry
      400 g
    • eggs
      3
    • tin tuna
      200 g
    • a finely-chopped onion
      ½
    • grated cheddar cheese
      ½ cup (125 ml)

    Method

    1. Preheat oven to 190˚C.
    2. Roll out 400 g defrosted unsweetened shortcrust pastry and line a 25 cm round dish.
    3. Bake blind ** for 10 to 15 mins, then remove beans and paper.
    4. Beat 3 eggs and mix in 1 can (290 g) NESTLÉ DESSERT CREAM, 1 x 200 g tin tuna, ½ a finely-chopped onion, 4 Tbsp (60 ml) MAGGI SWEET CHILLI SAUCE and 1 tsp (5 ml) MAGGI LAZENBY WORCESTERSHIRE SAUCE.
    5. Season to taste.
    6. Pour into the half-cooked pastry case.
    7. Sprinkle ½ cup (125 ml) grated cheddar cheese on top and bake for 30 to 40 mins till set and golden brown.
    8. Variations: For the tuna substitute pilchards, cooked chicken cut into small strips, mixed vegetables or creamed sweetcorn.
    9. Tip: Great to freeze and reheat.