No-Bake Lemon Cheesecake

Ingredients

• NESTLÉ SWEETENED CONDENSED MILK
  1 can (385 g)
• crushed digestive biscuits
  225 g
• melted butter
  90 g
• cream cheese
  450 g
• lemons
  2
• vanilla extract
  1 tsp (5 ml)
• mint leaves
   
• lemon crisps
   
• fresh figs

Method

1. Mix together 225g crushed digestive biscuits and 90g melted butter to form the base.
2. Divide half the mixture between 8 individual dessert glasses and press down lightly.
3. Beat 450 g cream cheese (at room temperature) in a bowl, then pour in 1 can (385 g) NESTLÉ SWEETENED CONDENSED MILK a little at a time, beating continuously.
4. Once mixed, beat in the juice and zest of 2 lemons and 1 tsp (5 ml) vanilla extract.
5. Layer the mixture and the remaining base mixture in the glasses.
6. Cover with plastic wrap and refrigerate for at least 1 hour until firm and ready to serve.
7. Garnish with mint leaves, lemon crisps and fresh figs.
8. *Figs are in season from December to early March. Should fresh figs not be available, use tinned or preserved figs.