Desserts

No-Bake Lemon Cheesecake

    Preparation

    Ingredients

    • NESTLÉ SWEETENED CONDENSED MILK
      1 can (385 g)
    • crushed digestive biscuits
      225 g
    • melted butter
      90 g
    • cream cheese
      450 g
    • lemons
      2
    • vanilla extract
      1 tsp (5 ml)
    • mint leaves
       
    • lemon crisps
       
    • fresh figs

    Method

    1. Mix together 225g crushed digestive biscuits and 90g melted butter to form the base.
    2. Divide half the mixture between 8 individual dessert glasses and press down lightly.
    3. Beat 450 g cream cheese (at room temperature) in a bowl, then pour in 1 can (385 g) NESTLÉ SWEETENED CONDENSED MILK a little at a time, beating continuously.
    4. Once mixed, beat in the juice and zest of 2 lemons and 1 tsp (5 ml) vanilla extract.
    5. Layer the mixture and the remaining base mixture in the glasses.
    6. Cover with plastic wrap and refrigerate for at least 1 hour until firm and ready to serve.
    7. Garnish with mint leaves, lemon crisps and fresh figs.
    8. *Figs are in season from December to early March. Should fresh figs not be available, use tinned or preserved figs.