Desserts

Nestlé Milkybar and Raspberry Tart with Mascarpone, Nestlé Condensed Milk and Ricotta Cream

For an “out of this world” taste experience, treat your customers to a slice of this tart. The Nestlé Full Cream Sweetened Condensed Milk, mascarpone and ricotta make it truly memorable.

    Preparation

    Ingredients

    • Flour
      135g
    • Egg
      1 large
    • Salt
      2g
    • Almond flour
      30g
    • Icing sugar
      90g
    • Butter, cold
      100g
    • Vanilla pod
      ½
    • Filling:
      250 g
    • Mascarpone cheese
      250g
    • Nestlé Full Cream Sweetened Condensed Milk
      180g
    • Ricotta cheese, softened
      125g
    • Garnish:
       
    • Fresh raspberries
       
    • Pistachios, chopped
       
    • Nestlé Milkybar Dessert Topping, for drizzling

       

    Method:

    1. In a bowl of an electric mixer beat together the mascarpone cheese and ricotta cheese until well aerated.
    2. Beat in the Nestlé Full Cream Sweetened Condensed Milk, cover and place in the fridge until needed.
    3. For the tart case; combine together the flour and almond flour. Place onto a clean counter and make a well. Add the icing sugar, salt, butter, egg and vanilla. Using your fingertips mix together everything until a dough forms. Cover in cling wrap and place in the fridge to rest. Approximately 1 hour.
    4. Once the pastry as rested roll out to approximately 1cm thick and place in a well-greased 24cm tart tin. Place a piece of baking paper on top and fill with dry beans/rice. Blind bake in a preheated oven at 180°C for 15 minutes. Remove the baking paper and beans/rice and continue to bake for 5 minutes.
    5. Allow the tart case to cool before pouring in the filling.
    6. Garnish with raspberries, pistachios and drizzled Nestlé Milkybar Dessert Topping before serving.

     

    Note:

    Use Nestlé Milkybar Dessert Topping and Nestlé Full Cream Sweetened Condensed Milk as your sugar addition in tarts and pies; they will also help set the filling.