Desserts

Nestlé Condensed Milk and Milkybar Napoleon Cake

This is no ordinary butter cake. The Condensed Milk Cream that it’s smothered in is truly unforgettable. It’s made from our superb Nestlé Full Cream Sweetened Condensed Milk.

    Preparation

    Ingredients

    • Cake:
       
    • Butter, softened
      80g
    • Granulated sugar
      100g
    • Eggs, beaten
      2
    • Full cream milk
      1 ½ cups
    • Baking powder
      ½ tsp
    • Flour
      850g
    • Condense Milk Cream:
       
    • Nestlé Full Cream Sweetened Condensed Milk
      500g
    • Whipping cream, whipped
      2 ½ cups
    • Full cream milk
      2 cups
    • Corn flour
      ¼ cup
    • Eggs
      2 large
    • Gooseberries and Nestlé Milkybar Dessert Topping, for drizzling

     

    Method:

    1. For the cake; beat the butter with the sugar until light and fluffy in an electric mixer.
    2.  Beat in the eggs until well combined.
    3. Pour in the milk and stir well.
    4. Add 150g of flour with the baking powder to the mixture and beat well. Slowly add in the remaining flour while mixing; continue you to add until a non-sticky dough forms.
    5. Cover with cling wrap and set aside for 30 minutes in a warm place.
    6. Divide the dough into 20 equal portions and on a lightly floured surface roll out each dough to a thin pancake.
    7. Poke the dough with a fork to prevent bubbles and bake at 170°C for 4-5 minutes.
    8. Cut even circles out from each piece of dough; approximately 25cm diameter. Reserve the off cuts for garnish.
    9. For the condense milk cream, beat together the eggs and corn flour until combined. Place milk into a saucepan over medium heat and add in the eggs once the milk is a little warm. Continue to cook on a low heat stirring constantly for 10 minutes or until thick.
    10. Allow to cool before mixing in the Nestlé Full Cream Sweetened Condensed Milk and then the whipped cream.
    11. Spread each circular layer with the condense milk cream and top the cake and sides with the cream as well. Use the dough off cuts as garnish with fresh gooseberries and drizzle with Nestlé Milkybar Dessert Topping.