Desserts

Crustless BAR-ONE Cheesecake

    Preparation

    Ingredients

    • BAR-ONE Spread
      60 g
    • castor sugar
      100 g
    • egg yolks
      4
    • eggs
      3
    • corn flour
      20 g
    • cream cheese
      500 g
    • cream
      120 ml
    • lemon zest
      ½

    Method

    1. Butter 10 darioul moulds and dust with castor sugar.
    2. Whisk all the ingredients together and pour into the darioul moulds to ¾ full.
    3. Place them in a water bath and bake for 40 minutes in a preheated oven at 170°C.
    4. Remove from the oven and leave to cool.
    5. Turn the cheesecake out and serve with a citrus fruit compote.