Desserts

BAR-ONE Panna Cotta

    Preparation

    Ingredients

    • BAR-ONE Spread
      100 g
    • cream
      1 lt
    • milk
      500 ml
    • sugar (adjust the sugar to taste)
      50 g
    • leaves gelatine (18g powder)
      8

    Method

    1. Place the cream, milk, BAR-ONE Spread and sugar into a saucepan and heat till the sugar is melted
    2. Sponge the gelatine
    3. Remove from the heat and stir in the sponged gelatine
    4. Leave to cool, pour into moulds just before setting
    5. Leave in the fridge overnight to set
    6. Unmould the panna cottas and serve with roasted plum slices and a lemongrass, ginger and passion fruit syrup